Wine Popsicle Treats

• 4 peaches baseball sized ripe to overripe yellow
• 4 ounces organic cane sugar dark
• 4 ounces water
• 1 inch vanilla bean piece of, cut lengthwise
• 7 ounces Kim Crawford Sauvignon Blanc

1. Combine sugar and water in saucepan. Gently heat while stirring until sugar completely dissolves. Remove from heat, add cut vanilla bean and steep for 15 minutes. Remove bean and allow syrup to completely cool.
2. Rinse peaches and pat dry. With paring knife, remove pits and stems. Lightly puree peaches, being sure to leave some texture, resulting in about 16 fluid ounces. Combine puree with cooled vanilla syrup and 7 oz of Kim Crawford Sauvignon Blanc, stirring well.
3. Pour in to molds, add sticks and freeze until solid (about 4 to 6 hours). Unmold and serve at once, or place in plastic bags for storage.
4. Makes 10 ice pops.

peaches, cane sugar, water, vanilla bean, kim

Taken from www.yummly.com/recipe/Wine-Popsicle-Treats-1181877 (may not work)