Chicken Stuffed With Spinach And Cranberries

• 1 onion thinly sliced
• 2 garlic cloves sliced
• 1 tablespoon olive oil
• 6 2/3 cups spinach coarsely chopped
• 2 tablespoons dried cranberries
• 2 teaspoons ground cumin
• 1 pinch salt
• 4 skinless boneless chicken breasts
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 2 tablespoons runny honey

1. Saute onion and garlic in olive oil for 5 minutes until soft.
2. Add spinach, cranberries, half the cumin and a pinch of salt, stir, cook for 2 minutes on low heat.
3. Cut the chicken breasts lengthways so they open like a book.
4. Mix the remaining tablespoon cumin, salt and pepper, dredge each chicken breast (only the upper side) through the mixture.
5. Divide the stuffing between the breasts, fold like a book.
6. Place the stuffed chicken breasts put into a suitable ovenproof dish, drizzle over the runny honey and bake for 20 minutes or until done.
7. Serve with green beans.

onion, garlic, olive oil, cranberries, ground cumin, salt, chicken breasts, salt, pepper, runny honey

Taken from www.yummly.com/recipe/Chicken-Stuffed-With-Spinach-And-Cranberries-1651103 (may not work)