Pepped Up Porridge - Fruity & Nutty

• 1/2 cup wheat broken, or daliya/ dalia, I used the smaller grains
• 2 cups water
• 350 milliliters milk
• 1/2 teaspoon fennel seeds
• 1 1/2 tablespoons apples chopped
• 1 1/2 tablespoons papaya chopped
• 1 banana large, chopped
• 1 mango small
• 1 1/2 tablespoons almonds soaked overnight, chopped
• 1 1/2 tablespoons sugar or to taste OR honey, to taste

1. In a pan, roast the broken wheat till it becomes golden brown.
2. Add water to it and cook till it softens.
3. Add milk and fennel seeds.
4. Cook till milk and broken wheat are well incorporated and start to thicken just a little bit.
5. Add sugar to it and stir till for 10-15 seconds.
6. Remove from the fire and cool it.
7. Once cooled add the chopped fruit and almonds.

grains, water, milk, fennel seeds, apples, papaya chopped, banana, mango, almonds soaked overnight, sugar

Taken from www.yummly.com/recipe/PEPPED-UP-PORRIDGE---FRUITY-_-NUTTY-1667224 (may not work)