Cilantro Hummus With Fried Pumpkin Seeds

• 14 ounces chickpeas rinsed, drained
• 1/2 ounce cilantro leaves loosely packed, plus extra, to serve
• 1/4 cup lemon juice
• 1 tablespoon tahini paste
• 1 clove garlic crushed
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons pumpkin seeds
• red pepper to serve
• cucumber slices, to serve

1. For the hummus, add chickpeas, cilantro, lemon juice, tahini and garlic to a food processor. Pulse to form a paste. With motor running, add oil in a thin, steady stream. Keep running until smooth. Season to taste.
2. Heat a frying pan on medium. Add seeds and cook 2-3 mins, shaking pan occasionally, until seeds are popped and lightly toasted.
3. Transfer hummus to a shallow serving dish and sprinkle with seeds. Garnish with extra cilantro leaves and serve with sliced vegetables.

chickpeas, cilantro, lemon juice, tahini paste, garlic, extravirgin olive oil, pumpkin seeds, red pepper, cucumber

Taken from www.yummly.com/recipe/Cilantro-Hummus-with-Fried-Pumpkin-Seeds-1401057 (may not work)