Pork Tenderloin Sandwich With Apple Chutney

• 4 boneless pork chops pounded thin
• 1/4 cup all-purpose flour seasoned
• 1 egg beaten
• 1/3 cup breadcrumbs
• chutney Apple
• 2 green apples large, cored, peeled, chopped
• 1 tablespoon lemon juice
• 2 teaspoons brown sugar
• 1/2 teaspoon ground cinnamon
• coleslaw
• 5 1/4 ounces cabbage finely shredded
• 1 small carrot cut into matchsticks
• 2 spring onions sliced
• 1/3 cup mayonnaise
• 1 tablespoon cider vinegar
• 2 teaspoons dijon mustard
• 1/4 cup vegetable oil
• 4 rolls white bread split
• french fries to serve

1. Dredge pork in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Set aside.
2. To make the chutney, combine all ingredients with 1/3 cup water over medium heat, stirring until sugar dissolves. Bring to a boil, reduce heat to low and simmer, covered, for 4-5 mins, until apples soften. Season. Set aside.
3. To make the salad, combine cabbage, carrot, spring onions, mayonnaise, cider vinegar and mustard. Season. Chill until required.
4. In a large frying pan, heat oil over medium heat. Cook pork tenderloins for 2-3 mins per side, until golden brown and cooked through. Cut in half. Fill rolls with coleslaw, pork tenderloin and apple chutney. Serve with French fries.

pork chops, allpurpose, egg, breadcrumbs, chutney apple, green apples, lemon juice, brown sugar, ground cinnamon, coleslaw, cabbage, carrot, onions, mayonnaise, cider vinegar, mustard, vegetable oil, rolls white bread, french fries

Taken from www.yummly.com/recipe/Pork-Tenderloin-Sandwich-with-Apple-Chutney-1401733 (may not work)