Wonton And Noodle Soup

• 2 green onions 1 finely chopped, 1 thinly sliced
• 8 3/4 ounces ground pork
• 1/4 teaspoon chinese five spice powder
• 1 teaspoon sesame oil
• 1/4 cup soy sauce
• 1 tablespoon fresh cilantro finely chopped
• 16 wonton wrappers
• 2 chicken bouillon cubes crushed
• 16 ounces egg noodles
• 4 prawns large raw, peeled, deveined, leaving tails intact
• 10 1/2 ounces broccoli cut into small florets
• 1 medium carrot cut lengthwise into ribbons
• 1 red chili fresh long, thinly sliced on a bias

1. Combine finely chopped onion, ground pork, spice mixture, 1/2 tsp sesame oil, 1 tsp soy sauce and cilantro. Fill wonton wrappers with 1 tsp mixture, brush edges with water and pinch edges together to enclose filling.
2. Meanwhile, combine crushed bouillon cubes, remaining soy sauce and 8 cups water. Bring to a boil over medium heat. Add noodles and cook for 1 min. Transfer noodles to serving bowls.
3. Add wontons, prawns, broccoli and carrot to stock and simmer for 5 mins, or until prawns curl and change color. Add thinly sliced onion and chili. Ladle hot soup, wontons and prawns over noodles in bowls. Serve.

green onions, ground pork, chinese five spice, sesame oil, soy sauce, cilantro, wonton wrappers, chicken bouillon cubes, egg noodles, broccoli, carrot, red chili fresh long

Taken from www.yummly.com/recipe/Wonton-and-Noodle-Soup-1403421 (may not work)