Black Tea Cupcakes

• 1 tablespoon black tea mixture
• 1 egg
• 1 cup sugar plus extra for topping
• 1 cup butter softened
• 1 cup self rising flour sifted
• 1 cup milk
• 1 teaspoon cinnamon sugar plus extra for topping
• 1 teaspoon vanilla extract

1. Preheat the oven to 320u0b0 F.
2. Line the cupcake tray with non-stick spray.
3. Boil 1/4 cup of water and add the tea mixture.
4. In a small bowl, lightly beat the egg, add the butter and sugar, then mix until light and fluffy.
5. Add the milk, flour and tea. Whisk until the consistency is light and creamy.
6. Divide the mixture evenly between each hole (about 3/4 of the way up, to leave space for their expansion).
7. Bake for 15-18 minutes until risen and firm to the touch.
8. Allow the cupcakes to cool down and rest until they're cool enough to eat.
9. Sprinkle the extra cinnamon and sugar to top and enjoy!

black tea mixture, egg, sugar, butter, flour, milk, cinnamon sugar, vanilla

Taken from www.yummly.com/recipe/Black-Tea-Cupcakes-1649612 (may not work)