Pasta With Mushrooms

• 200 grams spaghetti
• salt
• 1 tablespoon olive oil
• 1 teaspoon butter
• 200 grams mushrooms minced
• 3 tablespoons red onion minced
• 2 cloves garlic minced
• 1 teaspoon fresh rosemary minced
• 1 teaspoon oregano ground
• 1/2 teaspoon basil ground
• ground black pepper
• 1/4 cup red wine
• 1/2 cup light sour cream
• 1/4 cup skim milk
• feta cheese
• fresh parsley
• almonds finely chopped

1. Boil water for the pasta in a large pot. Add a pinch of salt and prepare the pasta according to the directions on the package. Drain the pasta, reserving 1/3 of the cooking liquid.
2. Heat the olive oil and butter together in a large skillet. Add the mushrooms, stirring from time to time until golden. Cook for approximately 10 minutes. Add the onion, rosemary, garlic, oregano, and basil, cooking for 2 minutes. Salt and pepper to taste.
3. Add the wine and allow to cook for 1 minute. Add the cream, milk and the reserved cooking liquid from the pasta. Cook on low heat until the sauce thickens slightly.
4. Add the pasta, stirring to combine with the sauces, and remove from heat. Allow to cool for 5 minutes and serve sprinkled with the feta, parsley, and almonds.

spaghetti, salt, olive oil, butter, mushrooms, red onion, garlic, rosemary, oregano ground, basil ground, ground black pepper, red wine, light sour cream, milk, feta cheese, parsley

Taken from www.yummly.com/recipe/Pasta-with-Mushrooms-530487 (may not work)