Spaghetti Broccoli Feast(Microwave Recipe)

• 1 onion, sliced
• 1 clove garlic, minced
• 3 Tbsp. butter or margarine
• 1/2 c. dry white wine
• 2 Tbsp. mustard (preferably Dijon-style or spicy brown)
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. basil
• 1/2 tsp. oregano
• 2 c. sliced mushrooms
• 1/4 c. olive oil
• 4 c. small broccoli flowerets
• 1/2 lb. zucchini, cut into thin strips
• 2 tomatoes, cut into chunks
• 1/2 c. half and half
• 1 lb. spaghetti, cooked and drained
• 1 c. Parmesan cheese

1. Combine onion, mushrooms, garlic, oil and butter in 4-quart casserole.
2. Cover tightly with Saran Wrap, turning back edge to vent.
3. Microcook at 100% for 7 minutes, stirring once.
4. Stir in wine, mustard, salt, pepper, basil and oregano until well mixed. Add broccoli, zucchini and tomatoes.
5. Stir to coat.

onion, clove garlic, butter, white wine, salt, pepper, basil, oregano, mushrooms, olive oil, broccoli flowerets, zucchini, tomatoes, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=634800 (may not work)