Henry Bain'S Burger

• 1 hamburger grilled
• 1 bun toasted
• pickles Zuni Zuchinni, for garnish
• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1/2 cup steak sauce
• 1/2 cup worcestershire sauce
• 1 1/2 cups chutney the original recipe used peach chutney, but any flavor will work.
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper

1. This recipe is all about the Henry Bain sauce. Henry Bain was the head waiter at Louisville's elite Pendennis Club in the 1880's. He developed this recipe, I have used the sauce for steaks, venison, duck, as well as burgers.
2. Combine all the sauce ingredients in a sauce pan and bring to the boil.
3. Simmer over low heat for 5 minutes.
4. This keeps well in the refrigerator for several weeks.
5. Serve the sauce spooned over the burger with a side of Zuni Zuchinni Pickles.

hamburger, pickles, chili sauce, ketchup, steak sauce, worcestershire sauce, chutney, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Henry-Bain_s-Burger-1691908 (may not work)