Peanut Butter Skillet Cookie Sundae

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 tablespoons unsalted butter, melted
• 6 tablespoons peanut butter, melted
• 1 cup loosely packed brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg + 1 large egg yolk, lightly beaten
• vanilla ice cream (optional, for serving)
• chocolate syrup/hot fudge (optional, for serving)
• toasted coconut (optional, for serving)
• sprinkles (optional, for serving)
• cherries (optional, for serving)

1. Preheat the oven to 350 degrees F. In a small bowl, stir together the flour, baking soda and salt. Set aside.
2. In a large bowl, whisk together the butter, peanut butter and sugars until smooth.
3. Stir in the vanilla extract. Add in the egg and mix until combined. Stir in the dry ingredients, even using your hands at the end if needed to form a dough.
4. Press the dough into a 12-inch oven-safe skillet.
5. Bake the cookie for 25 to 30 minutes, or until it is set in the middle. If at any time the edges become too brown, tent the cookie with aluminum foil.
6. Serve the cookie hot with ice cream, hot fudge, toasted coconut, sprinkles and cherries!

flour, baking soda, salt, unsalted butter, peanut butter, brown sugar, granulated sugar, vanilla, egg , vanilla ice cream, chocolate syrup, coconut, sprinkles, cherries

Taken from www.yummly.com/recipe/Peanut-Butter-Skillet-Cookie-Sundae-1832922 (may not work)