Special Stew

• fish Variety of fresh, prepared for stew, as much as preferred
• clam Vietnamese frozen, as much as preferred
• seafood shrimp, shellfish, etc., as much as preferred
• 2 onions large
• 4 garlic cloves
• 4 tomatoes fresh ripe
• 1 green pepper sliced
• 1 red pepper sliced
• potato Sliced, as much as preferred
• 1 cup white wine
• 1 tablespoon seafood
• olive oil
• salt
• pepper
• Tabasco
• mint
• coriander

1. Peel and slice the potatoes and set aside. Cut an onion into medium-sized slices and place in a large saucepan.
2. Add 2 minced garlic cloves, sliced peppers, and drizzle with olive oil.
3. Place one layer of fish in the pan, season with salt and pepper and add some of the tomatoes.
4. Again, add another layer of onion and garlic, peppers, potato. etc. then one layer of fish until there are no more ingredients.
5. Then, place the tablespoon of seafood in boiling water and added a drizzle of olive oil.
6. Turn on the heat and cook slowly. If necessary add a little water.
7. In the middle of boiling, I added the herbs, seasoned it again, and added the Tabasco. At the end, after tasting it, I seasoned it again and added some more fresh herbs.

clam vietnamese, seafood shrimp, onions, garlic, tomatoes, green pepper, red pepper, potato, white wine, seafood, olive oil, salt, pepper, tabasco, mint, coriander

Taken from www.yummly.com/recipe/Special-Stew-2055607 (may not work)