German Chocolate Pie

• 1/3 c. sugar
• 3 Tbsp. cornstarch
• 2 (12 oz.) cans evaporated milk
• 1 (4 oz.) bar sweet cooking chocolate, cut up
• 1 Tbsp. butter or margarine
• 2 beaten egg yolks
• 1 tsp. vanilla
• 1 (9-inch) pie crust
• 1 beaten egg
• 1/2 c. sugar
• 1/4 c. margarine
• 1 (3 1/2 oz.) can flaked coconut
• 1/2 c. chopped pecans

1. In medium saucepan, combine 1/3 cup sugar and cornstarch. Measure 3/4 cup evaporated milk and set aside.
2. Stir the remaining evaporated milk, the chocolate and 1 tablespoon margarine or butter into sugar mixture.
3. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
4. Gradually stir about 1 cup of hot mixture into egg yolks; return mixture to saucepan and bring to gentle boil.
5. Cook and stir 2 minutes.
6. Stir in vanilla. Turn hot filling into baked pie crust.

sugar, cornstarch, milk, bar sweet cooking chocolate, butter, egg yolks, vanilla, crust, egg, sugar, margarine, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=641590 (may not work)