Pumpkin Risotto With Salmon And Cherry Tomato

• 1 carrot
• 1 leek white part only
• 1 pumpkin carved, 300 grams
• 1 sauce coriander
• 1 stalk celery with leaves
• 2 slices salmon
• salt to taste
• ground black pepper to taste
• olive oil to taste
• 1 garlic clove unpeeled, slightly crushed
• 1 teaspoon beans coriander
• 1 teaspoon dried dill
• 3 stems fresh thyme
• 10 cherry tomatoes
• olive oil to taste
• 1 onion chopped
• 1 bay leaf
• 3 stems fresh thyme
• 1 tablespoon tomato paste
• 1 cup arborio rice
• 1 garlic clove minced
• 6 3/4 tablespoons white wine
• 2 3/8 cups broth pumpkin
• 1 1/2 tablespoons butter
• 2 tablespoons Parmesan cheese grated
• salt to taste
• 2 lemon wedges to serve

1. In a pan with salted water, add carrot, leek, 300 grams pumpkin, and celery. Bring to boil, add coriander sauce, and simmer until vegetables are well cooked. Remove the pumpkin and 1 liter of broth. Grind pumpkin and broth in the blender. Set aside.
2. Season the salmon with salt and pepper.
3. Heat in a large frying pan with a little bit of olive oil, the garlic, coriander seeds, dill, and thyme stems. Simmer for a few minutes so herbs release their flavors into the olive oil.
4. Fry the salmon slices on both sides. When half cooked, add the cherry tomatoes.
5. Take care not to over cook the salmon as it will dry out.
6. Heat a pot with a thick bottom with a little bit of olive oil, onion, bay leaf, and thyme stems. Saute until onion is translucent.
7. Add the tomato paste, and stir.
8. Add the rice, and stir for about 1 minute.
9. Add the chopped garlic, the wine, and stir until wine evaporates. Pour in a ladle of pumpkin broth until it evaporates.
10. Repeat this process until the rice is cooked. It may not be necessary to use all the broth.
11. Once cooked, remove from the heat, add the butter and Parmesan cheese. Mix.
12. Serve immediately with salmon and cherry tomatoes, and a lemon wedge.

carrot, only, pumpkin carved, coriander, celery, salmon, salt, ground black pepper, olive oil, garlic, beans coriander, dill, thyme, tomatoes, olive oil, onion, bay leaf, thyme, tomato paste, arborio rice, garlic, white wine, broth pumpkin, butter, parmesan cheese, salt, lemon wedges

Taken from www.yummly.com/recipe/Pumpkin-Risotto-with-Salmon-and-Cherry-Tomato-771150 (may not work)