Pork Tenderloin Mole

• 2 pork tenderloin 1 pound each
• 1 teaspoon oil
• 1/2 cup onion chopped
• 1 clove garlic minced
• 1 cup chili beans Mexican-style, drained
• 1/4 cup chili sauce
• 1/4 cup raisins
• 2 tablespoons water
• 1 tablespoon peanut butter
• 1 teaspoon unsweetened cocoa
• salt to taste
• 1 dash ground cinnamon
• 1 dash cloves

1. Place tenderloins in shallow baking pan in a 425 degree F. oven. Roast for 20 minutes, or until internal temperature is 145 degrees Fahrenheit, followed by a 3-minute rest time.
2. Heat oil in skillet over medium heat. Saute onion and garlic in oil for 3-4 minutes. Prepare mole by combining onion and garlic with remaining ingredients in blender or food processor; mix until almost smooth. Place sauce mixture in saucepan and heat over low temperature, stirring frequently until warm. Slice pork and serve with mole.

pork tenderloin, oil, onion, garlic, chili beans, chili sauce, raisins, water, peanut butter, unsweetened cocoa, salt, ground cinnamon, cloves

Taken from www.yummly.com/recipe/Pork-Tenderloin-Mole-2248771 (may not work)