Grilled Fish With Chickpea And Herb Salad

• 2/3 cup plain yogurt
• 2 cloves garlic crushed
• 1 tablespoon fresh ginger finely grated
• 2 teaspoons ground coriander
• 1 teaspoon Garam Masala
• 4 white fish fillets firm
• salad
• chickpea
• 1 bunch watercress stems trimmed
• 14 ounces chickpeas drained, rinsed
• 1/4 cup olive oil
• 1 tablespoon lime juice
• lime wedges to serve

1. To marinate the fish, combine the yogurt, garlic, ginger, spices and fish in a medium bowl. Cover, and refrigerate 3 hours.
2. For the chickpea and herb salad, combine watercress, chickpeas, olive oil and lime juice in a large bowl. Season to taste with salt and freshly ground black pepper.
3. Drain fish and cook on a heated grill 3 mins each side, or until just cooked. Serve with salad and lime wedges.

plain yogurt, garlic, fresh ginger, ground coriander, garam masala, white fish, salad, chickpea, watercress stems, chickpeas, olive oil, lime juice, lime wedges

Taken from www.yummly.com/recipe/Grilled-Fish-with-Chickpea-and-Herb-Salad-1401191 (may not work)