Hazelnut Muffins

• 1 3/4 ounces hazelnut flour
• 1 cup flour
• 6 3/8 tablespoons sugar
• 5 9/16 tablespoons cocoa powder
• salt
• 9/16 tablespoon baking powder
• 1 teaspoon vanilla extract
• 4 1/4 tablespoons butter melted
• 1 egg beaten
• 1/2 cup milk
• chocolate sauce
• hazelnuts shelled and toasted

1. Preheat the oven to 180 degrees Celsius.
2. Add the hazelnut flour to a skillet and toast on medium heat for a few minutes. Set aside to cool.
3. In a bowl, add the flours, sugar, cocoa powder, and baking powder. Mix well.
4. In a separate bowl, add the nutter, egg, and milk. Mix well.
5. Combine both bowls and beat swiftly but briefly.
6. Line a muffin pan with paper cupcake liners.
7. Fill each case 2/3 full with batter and bake for 25 minutes.
8. Remove from the oven and allow to cool.
9. Garnish with chocolate sauce and a hazelnut on top.

hazelnut flour, flour, sugar, cocoa powder, salt, baking powder, vanilla, butter, egg, milk, chocolate sauce

Taken from www.yummly.com/recipe/Hazelnut-Muffins-531839 (may not work)