Baked Beans Medley

• 3/4 c. chopped onion
• 3 slices bacon, cut up
• 1 (15 oz.) can butter beans
• 1 (15 oz.) can navy beans
• 1 (8 oz.) can red kidney beans
• 1 (8 oz.) can tomato sauce
• 1/4 c. water
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/8 tsp. garlic powder
• 6 pkg. Equal or 1 3/4 tsp. Equal Measure

1. Rinse and drain beans.
2. In a large skillet, cook onion and bacon until onion is tender and bacon crisp.
3. Drain off fat.
4. In 1 1/2-quart casserole, mix beans, tomato sauce, water, Worcestershire sauce, dry mustard and garlic powder.
5. Add onion and bacon mixture; stir until blended.
6. Bake, covered, in a 375u0b0 oven for 45 minutes.
7. Uncover and stir.
8. Bake, uncovered, about 10 minutes or more until desired consistency.
9. Stir in Equal.
10. Makes 6 to 8 servings.

onion, bacon, butter beans, navy beans, red kidney beans, tomato sauce, water, worcestershire sauce, dry mustard, garlic powder, equal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426259 (may not work)