Green Flag Spinach Artichoke Dip

• 8 ounces cream cheese softened
• 1/2 cup hellmann' or best food real mayonnais
• 18 ounces spinach creamed
• 14 ounces artichoke hearts drained and chopped
• 1/2 cup grated Parmesan cheese
• 1/3 cup onions chopped
• 1/8 teaspoon ground cayenne pepper
• 1/3 cup cube mix season stuf
• 1/2 cup finely chopped pecans
• 2 bread

1. Preheat oven 400u0b0.
2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne pepper. Turn into bread bowls or 2-quart casserole.
3. Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
4. Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.

cream cheese, mayonnais, parmesan cheese, onions, ground cayenne pepper, cube mix season stuf, pecans, bread

Taken from www.yummly.com/recipe/Green-flag-spinach-artichoke-dip-297435 (may not work)