Barbequed Pulled Pork Sandwich And Baked Beans

• 1 pork loin kilo
• 2 tablespoons salt
• 2 tablespoons ground black pepper
• 2 tablespoons paprika
• 1 tablespoon chile peppers arbol, torn into small pieces
• 1/2 tablespoon garlic powder
• 1 tablespoon ground mustard
• 1/2 teaspoon celery seed
• 1/2 tablespoon cayenne pepper
• 2 cups apple juice
• 1 cup apple cider vinegar
• 2 tablespoons worcestershire sauce
• 1 cup barbeque sauce
• 3 cloves garlic minced
• hamburger buns
• beans Cooked
• 1 can pineapple in syrup, liquified
• 1 cup brown sugar
• 1 cup barbeque sauce
• 5 strips bacon fried
• salt and ground black pepper
• 2 tablespoons prepared mustard

1. Mix together the salt, pepper, paprika, chile peppers, garlic powder, mustard, celery seed, cayenne, apple juice, vinegar, Worcestershire sauce, barbeque sauce, and garlic. Pour over the pork and refrigerate overnight.
2. Place the entire contents of the container into a pressure cooker and cook until it begins to fall apart. If there is too much liquid, pour into a saucepan, cook on high heat until thickened, and add back into the pork mixture.
3. Preheat the oven to 180 Celsius.
4. Place the pork into a heavy baking dish and bake for 3 hours.
5. Combine the beans with the pineapple, brown sugar, barbecue sauce, bacon, salt, pepper, and mustard. Heat in a pan.
6. Place the pork mixture into hamburger rolls and serve with extra barbecue sauce and with the beans on the side.

pork loin kilo, salt, ground black pepper, paprika, chile peppers arbol, garlic, ground mustard, celery, cayenne pepper, apple juice, apple cider vinegar, worcestershire sauce, barbeque sauce, garlic, buns, beans, pineapple, brown sugar, barbeque sauce, bacon, salt, mustard

Taken from www.yummly.com/recipe/Barbequed-Pulled-Pork-Sandwich-and-Baked-Beans-530472 (may not work)