Easy Turkisch Kebab

• 1 1/2 pounds turkey breast de-boned, trimmed of skin and cut into thin strips
• 2 garlic cloves minced
• 1 teaspoon olive oil
• 2 eggs
• 1/4 cup almond meal more if needed
• 1 teaspoon cumin
• 1 teaspoon sweet paprika
• 1/2 teaspoon cinnamon
• 1 dash salt optional
• 2 tablespoons fresh parsley finely chopped
• 1 tablespoon fresh mint finely chopped

1. Easy Turkey KebabsnnnnHere's a great recipe for a busy weeknight dinner. Ground turkey breast is mixed Mediterranean spices to create flavorful, protein-packed kebabs. Serve with salad and vegetables and a side of plain Greek yogurt.nnIn a food processor, blend the turkey strips until ground. Add the remaining ingredients and pulse until well blended.
2. Pre-heat your grill or grill pan.nightly grease your hands, then press the meat into the wooden skewers until it covers about 3-4 inches in an elongated meatball shape. If the meat is not sticking then add some more almond meal.
3. Grill for about 8 minutes per side.

turkey breast, garlic, olive oil, eggs, almond meal, cumin, sweet paprika, cinnamon, salt, parsley

Taken from www.yummly.com/recipe/Easy-Turkisch-Kebab-1411737 (may not work)