Fresh Tomatoes With Beans And Macaroni

• 1 pound macaroni your favorite
• cherry tomatoes a pint of fresh, halved
• 1 can cannellini beans large of, - drained
• 1 cup chicken broth
• 1 handful sun-dried tomatoes - sliced
• 5 cloves garlic - crushed& chopped
• 1 handful fresh parsley - chopped
• 1 handful fresh basil - chopped
• 2 tablespoons peppers marinated, - sliced
• 2 slices fresh lemon
• olive oil
• grated romano cheese
• 1 dash red pepper flakes

1. In a large frying pan heat a few drizzles of olive oil and add the tomatoes, garlic, parsley and basil. Saute and add the sun dried tomatoes and the peppers continue to saute and add the beans and chicken broth. Add a few dashes of red pepper flakes and another drizzle of olive oil. Continue to simmer for another minute and then remove from the heat and add the slices of lemon.
2. Prepare the macaroni as directed. Drizzle the bottom of the serving plate with olive oil, a few dashes of red pepper flakes and some grated cheese add the macaroni and toss. Top with the beans and tomatoes and repeat the process of a drizzle of olive oil, red pepper flakes and grated cheese.

macaroni, tomatoes, cannellini beans, chicken broth, handful, garlic, handful fresh parsley, basil, peppers, lemon, olive oil, romano cheese, red pepper

Taken from www.yummly.com/recipe/Fresh-Tomatoes-With-Beans-and-Macaroni-1655153 (may not work)