Peruvian Anticuchos

• 3 jalapeno chiles or Aji, chopped, stems and seeds removed
• 3 tablespoons red chiles Dried crushed, Piquin chiles 1 tablespoon Achiote, red seeds of
• 1 1/2 teaspoons cumin seeds
• 2 tablespoons olive oil
• 4 cloves garlic chopped
• 3/4 cup red wine vinegar
• 1/2 teaspoon salt
• fresh ground black pepper
• 4 pounds beef heart cut into 1" cubes, substitute sirloin o

1. Simmer the Annatto and cumin seeds in the oil for 5 minutes. Strain the oil and discard the seeds.
2. Place all the ingredients for the marinade in a blender and puree until smooth. Marinate the meat in the mixture overnight, refigerated.
3. Thread meat onto skewers and grill over charcoal or under the over broiler until medium-rare, basting frequently with the marinade.

chiles, red chiles, cumin seeds, olive oil, garlic, red wine vinegar, salt, fresh ground black pepper, beef heart

Taken from www.yummly.com/recipe/Peruvian-Anticuchos-1670088 (may not work)