Country Pork Chops

• 6 pork chops
• 2 Tbsp. margarine
• 1 c. instant rice
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 envelope onion soup mix (save 1 Tbsp.)
• 1 (4 oz.) can mushrooms (save liquid)
• 3 Tbsp. diced apples
• 1 chopped onion

1. Brown
2. chops in margarine in 12-inch Dutch oven and set aside. Spread
3. rice in Dutch oven with salt and pepper.
4. Save 1 tablespoontf
5. onion
6. soup mix and spread the rest over the rice. Drain
7. mushrooms,taving the liquid.
8. Spread mushrooms over the rice and soup mix.tdd enough hot water to mushroom liquid to make 3 cups.
9. Pour over the rice mix. Put chops over rice
10. mix. Sprinkle
11. saved
12. portion
13. of
14. soup mix, apples and onion
15. over chops.
16. Bake, covered, for 45 minutes.
17. Remove lid and cook for 10 minutes more or until liquid is gone.

pork chops, margarine, instant rice, salt, pepper, onion soup, mushrooms, apples, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934199 (may not work)