Green Tea And Honey Oatmeal Bread Rolls And Plait

• 1 7/8 cups bread flour
• 2 3/8 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon milk powder
• 1 teaspoon green tea powder
• 2 teaspoons instant yeast
• 2 tablespoons water
• 3/4 cup water
• 3/4 cup rolled oats
• 1 egg
• 3 teaspoons honey
• 5/8 teaspoon unsalted butter or 1.5-2 teaspoons of vegetable oil

1. How to make Green tea and honey oatmeal bread rolls and plait
2. Mix yeast and water and set aside
3. In a large bowl, mix the remaining ingredients on List A until well blended.
4. Add yeast + water mixture and then List B ingredients into the bowl, knead to form a smooth dough
5. Add butter into the dough, knead to form a smooth and elastic dough.
6. Shape to a ball, cover the bowl with a cling film. Leave in a warm place to rise for 60 minutes or until it doubles in size
7. Divide the dough into about 50g each. Shape bread doughs, and rest on a greaseproof parchment lined baking tray. Let the rolls rise for 60 minutes.
8. About 15 minutes before baking, preheat oven t0 190 degree celsius.
9. Brush top of the bread rolls with egg wash (for glossy finish) or water (for matt finish), then sprinkle rolled oats.
10. Bake bread rolls at 190 degree celsius for about 15 minutes (or 30 minutes if you are baking a loaf)
11. Remove bread from tin immediately after baking to prevent shrinkage.

bread flour, sugar, salt, milk powder, green tea powder, yeast, water, water, rolled oats, egg, honey, unsalted butter

Taken from www.yummly.com/recipe/Green-Tea-And-Honey-Oatmeal-Bread-Rolls-And-Plait-1692571 (may not work)