Chocolate Covered Paleo Flapjacks

• 1/3 cup honey
• 1/3 cup muscovado sugar
• 1/3 cup raisins
• 5 tablespoons coconut oil
• 1/4 cup nut butter almond/peanut,etc
• 1 pinch salt
• 150 grams dark chocolate grated for easy melting
• 1 tablespoon coconut oil

1. Melt the coconut oil, sugar and nut butter in a pan over a medium heat. Remove from the heat once melted and add the dry ingredients.
2. Stir in well before adding the mixture into a parchment lined baking tray.
3. Pat down to flatten the mixture and place in the oven for approximately 15-20 minutes or until the edges of the flapjacks are a golden brown colour.
4. Remove from the oven and allow to cool.
5. For the chocolate topping, place the dark chocolate and coconut oil in a bowl. Place the bowl over a pan of hot water and melt over a medium heat.
6. Pour the chocolate evenly over the flapjacks and allow to cool further until the chocolate has set.

honey, muscovado sugar, raisins, coconut oil, nut butter, salt, chocolate, coconut oil

Taken from www.yummly.com/recipe/Chocolate-Covered-Paleo-Flapjacks-1681964 (may not work)