Apple Rose Puffs

• 1 sheet puff pastry thawed
• 4 apples your choice
• 2 cups water
• 1 lime juiced
• dulce de leche bought or homemade
• icing sugar or Pixie Dust for finishing

1. Preheat oven to 375u0b0 F
2. Prepare a muffin tin
3. Thinly slice apples (skin on). Depending on the size of the apple I used about 1/2 apple per rose
4. Place apples in bowl with the juice of the lime and enough water to cover
5. Microwave on high until apples can bend without breaking
6. Take out of the water and pat dry
7. Roll the puff pastry into about a 10" x 16" rectangle
8. Cut into 5 strips (along the short edge)
9. Heat sauce in microwave to ease in spreading
10. Spread some sauce on the strip of puff pastry
11. Arrange apple slices on the top half of the slice from end to end
12. Fold lower half over apples, and roll
13. Place in muffin tin
14. Bake for 40 minutes or until golden and done (sauce will bubble into pan)
15. Let cool for 5 minutes, loosen and remove to finish cooling
16. Sprinkle with icing sugar, or use pixie dust to decorate edges

pastry, choice, water, lime juiced, icing sugar

Taken from www.yummly.com/recipe/Apple-Rose-Puffs-1644872 (may not work)