Griddled Peaches And Ginger Cake Kebabs

• 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml
• 4 peach halves in syrup reserving 4 tbsp of syrup
• 1/2 teaspoon ground allspice
• 4 3/4 ounces ginger cake 4 slices

1. Place a non-stick griddle pan onto a high heat.
2. Cut the peach halves and ginger cake in half.
3. Mix together the peach syrup and the allspice in a small bowl.
4. Place the peach quarters onto the griddle pan to heat through for 2 - 3 minutes. Turn over the peach pieces and then add the ginger cake to the pan.
5. Drizzle over half the spiced syrup, cook for 30 seconds.
6. Remove the peaches and cake from the pan and thread alternatively lengthwise onto 4 skewers. Place onto a serving plate.
7. Scoop the Carte D'Or Vanilla Ice Cream onto each plate and serve drizzled with the remaining spiced syrup mixture.

carte dor, syrup, ground allspice, ginger cake

Taken from www.yummly.com/recipe/GRIDDLED-PEACHES-AND-GINGER-CAKE-KEBABS-379786 (may not work)