Bagels Brunch

• 1 tablespoon olive oil
• 8 slices bacon
• 1 tablespoon white vinegar
• 4 eggs
• 3 blueberry bagels split, toasted
• 3 bagels savory, split, toasted
• 1/2 pound cream cheese to serve
• 7 ounces smoked salmon sliced, to serve
• baby spinach to serve
• jam to serve
• honey to serve
• lemon wedges to serve

1. Heat olive oil in a medium frying pan over high heat. Cook bacon for 1-2 mins per side, until crisp and golden. Drain on paper towels.
2. Meanwhile, half-fill a deep-frying pan with water. Add vinegar. Bring to a boil then turn down heat. Working with 1 egg at a time, crack eggs into a small bowl then slide into water. Gently poach for 2-3 mins, until egg whites have set.
3. Arrange bacon, eggs and bagels on a serving platter. Serve with remaining ingredients.

olive oil, bacon, white vinegar, eggs, bagels split, bagels, cream cheese, salmon, baby spinach, serve, honey, lemon wedges

Taken from www.yummly.com/recipe/Bagels-Brunch-1406635 (may not work)