Ginger Salmon Cakes

• 3 tablespoons olive oil
• 1 onion chopped
• 1/2 lemon zested
• 1 pound salmon skin-removed and diced
• 1 inch fresh ginger peeled and chopped
• canola oil for deep-frying
• 2 1/4 pounds baking potatoes peeled and cut into French fries
• 2/3 pound frozen peas
• fresh dill to garnish

1. Heat 1 tsp olive oil in a pan and sweat onion until softened. Remove from heat. Combine with lemon zest, fish, ginger and 2 tsp olive oil. Season with salt then form into 8 patties. Heat remaining olive oil in a pan and fry patties for 4-5 mins over medium heat, turning once.
2. Heat oil for deep-frying to 300u0b0F. Cook French fries, in batches, for 4 mins. Remove with a slotted spoon and drain on paper towels. Meanwhile, simmer peas in salted water for about 3 mins. Drain well. Serve fish cakes with French fries and peas. Garnish with dill.

olive oil, onion, lemon zested, salmon, ginger, canola oil, baking potatoes, frozen peas, dill

Taken from www.yummly.com/recipe/Ginger-Salmon-Cakes-1408212 (may not work)