White Fish Poached In Coconut Cream

• 13 1/2 ounces coconut cream
• 1 lemon zested and juiced
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 teaspoons sambal oelek chili paste
• 1 clove garlic minced
• 17 ounces white fish fillets firm
• 2 cups baby spinach
• steamed rice to serve
• spring onion shredded, to serve
• chili sliced, to serve

1. In a large frying pan, combine coconut cream, lemon zest, lemon juice, fish sauce, brown sugar, sambal oelek and garlic. Bring to a boil, stirring. Reduce heat, add fish fillets and simmer, covered, for 8-10 mins, until fish flakes easily when tested with a fork. Remove fish from pan and add spinach.
2. Serve fish over steamed rice. Drizzle with sauce and top with shredded onion and chili.

coconut cream, lemon, fish sauce, brown sugar, sambal oelek chili paste, garlic, white fish, baby spinach, rice, spring onion, chili

Taken from www.yummly.com/recipe/White-Fish-Poached-in-Coconut-Cream-1403995 (may not work)