Salt Cod Fritters

• 8 ounces salt cod
• 1 egg lightly beaten
• 1 1/4 cups milk
• 2 1/4 cups flour
• 1/2 teaspoon baking powder
• 1 onion small, chopped
• 2 green onions chopped
• 3 tablespoons chopped cilantro
• 1 tablespoon lemon thyme chopped
• 1 scotch bonnet chili pepper seeded and finely chopped
• 1 clove garlic crushed
• vegetable oil for deep frying
• chutney
• salad greens

1. Soak salt cod overnight in water, changing water at least once. Drain; rinse. Place in a saucepan; cover with water. Bring to a boil. Reduce heat to low and simmer for 10 mins. Drain; flake, discarding skin and bones.
2. Mix eggs and milk in a medium bowl. Place flour and baking powder in a large bowl. Add egg mixture; mix well. Add cod, onion, green onions, cilantro, thyme, chili pepper and garlic; mix well.
3. Half-fill a deep skillet with oil and heat on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Fry spoonfuls of mixture, in batches, for 3-4 mins. Drain on paper towels. Serve warm with salad and chutney.

salt, egg, milk, flour, baking powder, onion, green onions, cilantro, lemon thyme, scotch, garlic, vegetable oil, chutney, salad greens

Taken from www.yummly.com/recipe/Salt-Cod-Fritters-1400699 (may not work)