Bacalaitos With Guacamole

• 6 cod fillets
• sea salt about 1.5 tbsp
• 3/4 cup flour
• 1 teaspoon baking powder
• 3/4 cup water
• adobo seasoning goya
• 1/2 cup green bell peppers chopped red and
• 1/4 cup chopped cilantro
• 4 cloves garlic chopped
• olive oil
• cooking oil for frying

1. A spin on the previous bacalaitos recipe with green and red peppers and cilantro added. Served with guacamole.
2. 1. Fill a large pot halfway with water and bring to a rolling boil. Add sea salt, stir and then add cod. Lower fire to a medium-high.
3. 2. In a large mixing bowl, mix flour, baking powder and water. You want the consistency of a thick pancake batter. Set aside.
4. 3. When fish is cooked, remove from water and shred. Season with goya adobo, then add garlic, peppers, and cilantro. Pour about 1 tbsp olive oil over the mixture, then add to the flour mixture.
5. 4. Heat oil in a frying pan and fry mixture into round forms (not too thick-- the cakes will puff because of the baking powder).

cod fillets, salt, flour, baking powder, water, green bell peppers, cilantro, garlic, olive oil, cooking oil

Taken from www.yummly.com/recipe/Bacalaitos-with-Guacamole-1692592 (may not work)