Bacalaitos W/ Garlic And Parsley

• 6 cod fillets
• sea salt about 1.5 tbsp
• 3/4 cup flour
• 1 teaspoon baking powder
• 3/4 cup water
• adobo seasoning goya
• 1/4 cup chopped parsley
• 4 cloves garlic chopped
• olive oil
• cooking oil for frying

1. 1. Fill a large pot halfway with water and bring to a rolling boil. Add sea salt, stir and then add cod. Lower fire to a medium-high.
2. 2. In a large mixing bowl, mix flour, baking powder and water. You want the consistency of a thick pancake batter. Set aside.
3. 3. When fish is cooked, remove from water and shred. Season with goya adobo, then add garlic and parsley. Pour about 1 tbsp olive oil over the mixture, then add to the flour mixture.
4. 4. Heat oil in a frying pan and fry mixture into round forms (not too thick-- the cakes will puff because of the baking powder).
5. 5. Optional dipping sauce: apple cider vinegar with fresh ground pepper.

cod fillets, salt, flour, baking powder, water, parsley, garlic, olive oil, cooking oil

Taken from www.yummly.com/recipe/Bacalaitos-w_-Garlic-and-Parsley-1692322 (may not work)