Codfish Risotto With Coriander

• 2 pieces codfish
• salt to taste
• 1 teaspoon olive oil
• 1 teaspoon coriander seeds
• 1 teaspoon peppercorns
• 4 sprigs fresh coriander
• 1 cup arborio rice
• 4 1/4 cups cod cooking water
• 6 3/4 tablespoons dry white wine
• 3 3/8 tablespoons olive oil
• 1 chopped onion
• 1 garlic clove minced
• 2 tablespoons fresh coriander chopped
• 1 teaspoon butter
• 2 tablespoons grated Parmesan cheese

1. Cook the cod in 1.5 liters of salted water, coriander seeds, pepper, fresh coriander and olive oil.
2. Remove the skin and bones from cooked cod. Shred.
3. Reserve about 1 liter of cooking water (passed through a strainer to remove the coriander seeds and pepper). Keep warm.
4. Saute the onion in olive oil until translucent.
5. Add the rice and stir for 1 minute.
6. Add the chopped garlic with the wine and stir until wine evaporates. Add the cooking water gradually until it evaporates. Repeat the process until the rice is cooked.
7. It may not be necessary to use all the cooking water.
8. Halfway through cooking, add the cod and coriander.
9. Once cooked remove from heat and add the butter and Parmesan cheese. Stir together and serve immediately.

codfish, salt, olive oil, coriander seeds, peppercorns, coriander, arborio rice, cod cooking water, white wine, olive oil, onion, garlic, fresh coriander, butter, parmesan cheese

Taken from www.yummly.com/recipe/Codfish-Risotto-With-Coriander-2055914 (may not work)