Peanut Butter Cookies With A Twist

• 2 1/2 c. all-purpose flour
• 2/3 c. sesame seed
• 1 1/2 tsp. baking soda
• 1 c. margarine
• 2 c. packed brown sugar
• 1 c. peanut butter
• 2 eggs
• 1 tsp. vanilla
• 1/2 tsp. ground nutmeg
• 1 1/2 to 2 c. toasted wheat germ

1. In a medium mixing bowl, stir together flour, sesame seed and baking soda.
2. In a large mixer bowl, beat margarine with an electric mixer on medium speed for 30 seconds or until softened. Add brown sugar, peanut butter, eggs, vanilla and nutmeg; beat well on medium speed.
3. Add flour mixture, beating on low speed until combined.
4. Shape into 1-inch balls.
5. Roll in wheat germ.
6. Place 2-inches apart on a greased cookie sheet and gently flatten with the bottom of a glass.
7. Bake in a 375u0b0 oven for 8 to 10 minutes or until light brown on the bottom.
8. Remove and cool on a wire rack. Makes about 60 cookies.

flour, sesame seed, baking soda, margarine, brown sugar, peanut butter, eggs, vanilla, ground nutmeg, toasted wheat germ

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282749 (may not work)