Codfish And Watercress Pastry

• 2 cod fillets
• 3 cloves garlic
• 1 bunch watercress
• 1 bunch parsley
• 1 egg
• 1 package puff pastry
• olive oil
• salt
• pepper
• coriander
• parsley
• whole grain mustard
• apple cider vinegar

1. Cook the codfish fillets in boiling water for about 8 minutes. Drain, then remove the skin and bones.
2. In a frying pan, saute the garlic with a little olive oil and the coriander powder. Let it brown and add the cod. Let it brown a bit more and add some drops of apple cider vinegar.
3. Let cool and lay the puff pastry on a baking sheet lined with parchment paper. Brush the dough with the mustard and place the cooked cod in the center. Cover with the chopped parsley and watercress. Close the puff pastry (package-like), wet the end with a bit of water to keep the ends together, brush with the egg and parsley powder to taste.
4. Place in the oven at 360u0b0F for 30 minutes, or until golden.

cod fillets, garlic, watercress, parsley, egg, pastry, olive oil, salt, pepper, coriander, parsley, grain mustard, apple cider vinegar

Taken from www.yummly.com/recipe/Codfish-and-Watercress-Pastry-2055608 (may not work)