Cook'S Codfish And Potatoes, Pickles, And Olives

• 1 package cubed potatoes
• vegetable oil for frying
• olive oil to taste
• 1/2 onion diced
• 3 cloves garlic diced
• 2 slices cod cooked and shredded
• 6 Vienna sausages
• 1/2 jar pickles small
• black olives to taste
• 2 hard boiled eggs

1. Heat oil In a skillet and fry potatoes.
2. In a large saucepan, heat a generous amount of olive oil. Add onion and garlic. Cook until browned.
3. Add shredded cod and fry. The cod will release some water. Cook until water evaporates.
4. While cod is cooking, cut thinly slice sausages and pickles.
5. Drain fried potatoes on paper towels to remove excess grease.
6. Add sausages, pickles and olives to cod and mix well.
7. Add potatoes and mix well.
8. Place on a serving platter and top with sliced hard-boiled eggs.

potatoes, vegetable oil, olive oil, onion, garlic, sausages, pickles, black olives, eggs

Taken from www.yummly.com/recipe/Cook_s-Codfish-and-Potatoes_-Pickles_-and-Olives-2055411 (may not work)