Deviled Kidneys
- 2 teaspoons sauce Worstershire
- 2 teaspoons ketchup Mushroom
- 1 teaspoon mustard powder English
- 2 ounces butter melted
- 1 cayenne pepper
- salt
- black pepper freshly ground
- 8 kidneys Lamb's
- 1 tablespoon vegetable oil
- 1 teaspoon chopped parsley
- lemon wedges
- Mix together the Worstershire sauce, mushroom ketchup, mustard, 1 ounce butter, cayenne pepper and salt and pepper. Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces. Heat the remaining butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally. Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys.
- Serve on warmed plates, sprinkled with parsley and accompanied by lemon wedges and hot buttered toast.
ketchup mushroom, mustard powder english, butter, cayenne pepper, salt, black pepper, s, vegetable oil, parsley, lemon wedges
Taken from www.yummly.com/recipe/Deviled-Kidneys-1654368 (may not work)