Chicken Quesadilla With Chipotle And Lime Sour Cream

• 8 ounces chicken breast cooked and shredded
• 1 can rotel tomatoes original or spicy, drained
• 1/4 cup cilantro finely chopped
• 1/4 cup onion finely chopped
• 1 cup beans low fat re-fried
• 8 corn tortillas smalls
• 8 tablespoons light sour cream
• 1 tablespoon lime juice
• 1/4 teaspoon cumin
• 1/8 teaspoon chipotle powder
• 1/4 cup cilantro chopped
• 8 tablespoons low fat cheddar cheese shredded

1. Combine chicken, Rotel tomatoes, onion and cilantro in a bowl.
2. Combine sour cream, lime juice, cumin, chipotle spice and cilantro in a small bowl to make sauce.
3. Top one corn tortilla with 1/4 cup re-fried beans, 1/4 chicken mixture and 2 tablespoons cheese. Place second tortilla on top.
4. Preheat skillet over medium heat and spray with cooking spray. Using a large spatula, place tortillas in the pan and cook 3 - 4 minutes until browned on one side. Flip with spatula and cook another 3 - 4 minutes until cheese is melted and the other side is lightly browned.
5. Cut into quarters and serve with sauce.

chicken, tomatoes, cilantro, onion, beans, corn tortillas smalls, light sour cream, lime juice, cumin, chipotle powder, cilantro, cheddar cheese

Taken from www.yummly.com/recipe/Chicken-Quesadilla-With-Chipotle-and-Lime-Sour-Cream-1650100 (may not work)