Turkey And Ham Salad With Mango Dressing

• 1/3 cup honey warmed
• 1/3 cup rice vinegar
• 1/3 cup peanut oil
• 2 teaspoons sesame oil
• salad
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 clove garlic crushed
• 1 red chili pepper small, deseeded, finely chopped
• 1/2 pound turkey leftover, sliced
• 1/2 pound ham leftover, sliced
• 4 ounces baby spinach leaves
• 1 red onion small, finely sliced
• 2 ounces Asian herbs mixed, such as cilantro, mint and Thai basil
• 1 mango large ripe, peeled, sliced
• toasted sesame seeds for sprinkling

1. For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
2. For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
3. To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.

honey, rice vinegar, peanut oil, sesame oil, salad, rice vinegar, sugar, garlic, red chili pepper, turkey, ham leftover, baby spinach, red onion, herbs mixed, mango, sesame seeds for sprinkling

Taken from www.yummly.com/recipe/Turkey-and-Ham-Salad-with-Mango-Dressing-1402769 (may not work)