Cute Reindeer Cookies
- sugar cookies 1 package, 16 oz PillsburyTM Ready to Bake!TM refrigerated
- 10 ounces chocolate candy coating, cut into pieces, from 20-oz package
- 24 fudge small white, covered pretzels, halved, from 5-oz bag
- 48 candy eyeballs
- 24 chocolate covered creamy mint candies, from 1.84-oz box
- Heat oven to 350u0b0F. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
- Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
sugar cookies, coating, white, eyeballs, chocolate
Taken from www.yummly.com/recipe/Cute-Reindeer-Cookies-1385678 (may not work)