Salad With Pork Chops

• 4 servings
• 1 zucchini unpeeled
• 1 turnip
• 1 cucumber
• 1 garlic clove
• 1/4 bunch chives
• olive oil
• 3 pork chops
• mustard seeds ground, to taste
• salt
• 4 tablespoons extra-virgin olive oil
• salt
• 1/2 tablespoon mustard L'Ancienne

1. Cut the ends of the zucchini, and grate.
2. Peel the turnips and grate.
3. Peel the cucumber, remove the seeds, and cut into small pieces.
4. Mix the zucchini, turnips, and cucumber. Distribute in four plates.
5. Sprinkle each plate with chopped garlic, chopped chives, and a drizzle of olive oil.
6. Grill the pork chops with a little salt, and the ground mustard. Once cooked, cut in small pieces, and place on top of the salad in each plate.
7. For the sauce, in a small serving dish, add some olive oil with some chives, and mustard, and stir well.

zucchini, cucumber, garlic, chives, olive oil, pork chops, ground, salt, extravirgin olive oil, salt

Taken from www.yummly.com/recipe/Salad-with-Pork-Chops-682832 (may not work)