Sweet, Sour & (Slightly) Spicy Pork

  1. Heat up a wok or saucepan with sunflower oil enough for deep frying. Make sure the oil is hot before putting the pork in. This can usually be done by putting in a wooden chopstick, if bubbles form around it, then it's hot enough.
  2. Coat the pork in corn flour then deep fry them in batches. Fry until golden brown.
  3. Then, put them in a plate laid with kitchen towel and set aside.
  4. Heat up a wok with some oil. Slightly brown the garlic and onions. Then, put in red pepper. Stir.
  5. Add in the chopped tomatoes after 2-3 minutes.
  6. Meanwhile, put all the seasonings for the sauce in a bowl and add some water. Mix well.
  7. Pour the mixture in and stir.
  8. When the sauce starts to get warm, put in cucumber, pineapple and spring onions. Followed by the deep fried pork.
  9. Give it a good stir for 2 - 3 minutes so that the sauce coat evenly on the pork and other ingredients. Adjust the seasoning if needed.
  10. Dish and serve with boiled rice.

pork loin, pork, clove garlic, onion, onions, cucumber some, pineapples, tomatoes, red pepper, corn flour, sunflower oil, estimation, sweet chili sauce, tomato sauce maggi, maggi chili sauce, dark soya sauce, soya sauce, corn flour, water

Taken from www.yummly.com/recipe/Sweet_-Sour-_-_Slightly_-Spicy-Pork-1674703 (may not work)

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