Lime Spiced Cashews

• 5 ounces unsalted cashews plain
• 2 tablespoons butter
• 1/2 teaspoon liquid smoke
• 1 1/2 tablespoons spice mix
• 1/4 teaspoon kosher salt
• 2 limes cut into wedges
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 3/4 teaspoon white pepper
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground thyme
• 1/2 teaspoon oregano

1. In a small bowl, mix the brown sugar and spices together.
2. In a large saute pan, melt butter over medium heat.
3. Add the cashews, 1/2 teaspoon liquid smoke, and 1 1/2 tablespoons spice mix.
4. Saute for about 3-4 minutes, until cashews turn golden brown.
5. Take off heat, and sprinkle another 1/4 teaspoon kosher salt on the cashews.
6. When cashews have cooled, squeeze fresh lime juice over the spiced nuts.
7. Remaining spice mix can be saved for another time.

butter, liquid smoke, spice mix, kosher salt, brown sugar, paprika, paprika, kosher salt, onion powder, garlic, cayenne, white pepper, freshly ground black pepper, ground thyme, oregano

Taken from www.yummly.com/recipe/Lime-Spiced-Cashews-1664534 (may not work)