Taco Crescent Ring

• 2 pkg. crescent rolls
• 1 lb. ground chuck
• 1 envelope taco seasoning
• 1 c. grated sharp Cheddar
• shredded lettuce
• chopped tomatoes
• 1 bunch green onions, chopped
• 1 c. sour cream
• salsa

1. Brown ground chuck; drain fat.tdd taco seasoning that you have followed directions of on back of package.
2. Add cheese and place aside.
3. Unroll crescent rolls.
4. Place in a circle on cookie sheet.
5. Place wide side of rolls toward the middle and pointed sides toward the outside.
6. Place ground chuck on crescent rolls and wrap the pointed ends of rolls around meat mixture forming a ring.
7. Bake at 375u0b0 for 12 minutes.
8. When baked, remove from oven and place on a large platter.
9. On the inside of the ring, place lettuce, tomatoes and onions.
10. Dollop sour cream and salsa over all.
11. Cut into wedges and serve warm.

crescent rolls, ground chuck, taco, cheddar, shredded lettuce, tomatoes, green onions, sour cream, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138756 (may not work)