Spring Charcuterie And Cheese Board

  1. There is no right or wrong to putting together your board. As long as you choose a good selection of meats and cheeses to accommodate a variety of tastes you'll be in good hands. But don't forget, for the best flavor you should always serve your selections at room temperature.

cheddar hooks, blueberries, clawson, herbs, red dragon, piccanti, peppercorn salami, salame di, crackers

Taken from www.yummly.com/recipe/Spring-Charcuterie-and-Cheese-Board--1600857 (may not work)

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