Spring Charcuterie And Cheese Board
- 3 Year Aged Sharp Cheddar - Hooks
- Blueberry Fayre (White Stilton with Blueberries) - Long Clawson
- Sunburst (White Stilton with Dried Apricots) - Long Clawson
- Havarti with Herbs & Spices - Castello
- Red Dragon (Mustard Seed White Cheddar) - Somordale
- Cacciatorini Piccanti (Spicy Hunters Sausage) - 'Nduja Artisans
- Nostrano (Pink Peppercorn Salami) - 'Nduja Artisans
- Finocchiona (Fennel Pollen Salami) - 'Nduja Artisans
- Salame Di Manzo (Waygu Beef Salami) - 'Nduja Artisans
- 'Nduja - 'Nduja Artisans
- Potter's Crackers - Winter Wheat Crackers and Caramelize Onion Crisps
- There is no right or wrong to putting together your board. As long as you choose a good selection of meats and cheeses to accommodate a variety of tastes you'll be in good hands. But don't forget, for the best flavor you should always serve your selections at room temperature.
cheddar hooks, blueberries, clawson, herbs, red dragon, piccanti, peppercorn salami, salame di, crackers
Taken from www.yummly.com/recipe/Spring-Charcuterie-and-Cheese-Board--1600857 (may not work)