Sausage Cannelloni

• 4 tablespoons olive oil
• 2 onions medium, finely diced
• 3 cloves garlic finely chopped
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon sugar
• 1 1/2 tablespoons tomato paste
• 3 5/8 cups chopped tomatoes tinned
• 1 11/16 cups vegetable stock
• 8 pork sausages good quality
• 2 red chillies finely chopped
• 1 1/2 teaspoons Italian herbs
• 7 1/16 tablespoons cheese grated

1. Heat oil in a saucepan and saute onions and garlic. Add curry powder and sugar and cook for 2- 3 mins then add tomato paste. Add tomatoes and stock, season, bring to a boil then simmer for 12-15 mins, stirring occasionally.
2. Meanwhile, mix sausage meat with chilies and herbs then transfer to a piping bag. Stuff cannelloni tubes and arrange in a baking dish. Cover with sauce then top with grated cheese and bake for about 40 mins until golden brown.

olive oil, onions, garlic, curry powder, sugar, tomato paste, tomatoes, vegetable stock, pork, red chillies, italian herbs

Taken from www.yummly.com/recipe/Sausage-Cannelloni-1410480 (may not work)