Banana Date Cake

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 bananas overripe
• 1 egg vegan, egg substitute + water, according to box
• 1/3 cup vegetable oil + enough to grease pan
• 1 tablespoon maple syrup grade b, optional
• 1/3 cup non dairy milk
• 3/4 cup dates chopped

1. Grease 9 inch round pan with vegetable oil and preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine flour, baking soda, baking powder, and salt.
3. In a medium bowl, mash banans until most lumps are gone. Add chopped dates, vegan egg, vegetable oil, maple syrup, and non dairy milk.
4. Mix banana mixture into the flour mixture.
5. Pour into cake pan and bake for 25-30 minutes, until toothpick comes out clean.

whole wheat flour, baking soda, baking powder, salt, bananas overripe, egg vegan, vegetable oil , maple syrup grade, non dairy milk, dates

Taken from www.yummly.com/recipe/Banana-Date-Cake-1504098 (may not work)