Balsamic Herb Chicken

• 2 tablespoons flour
• 1 teaspoon McCormick Garlic Minced
• 1 teaspoon italian seasoning McCormick(R) Perfect Pinch(R)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper McCormick(R), Ground
• 1 pound boneless, skinless chicken breasts thin-sliced
• 2 tablespoons oil
• 1/2 cup chicken stock Kitchen Basics(R) Original
• 1/4 cup balsamic vinegar
• 1 tablespoon brown sugar

1. Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
2. Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.
3. Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.

flour, garlic, italian seasoning mccormickuae perfect pinchuae, salt, black pepper, chicken breasts, oil, chicken stock kitchen basicsuae original, balsamic vinegar, brown sugar

Taken from www.yummly.com/recipe/Balsamic-Herb-Chicken-2111201 (may not work)